About ten years ago I had a pizza with "friarielli" in a pizzaria in Milano without knowing what that is. The friarielli tasted so good that I really wanted to eat it again, but it doesn't seem to exist where I live, and even in northern Italy it wasn't in season whenever I returned there, or at least I couldn't find it.
But last year I finally got my own little garden and this spring I got my hands on some seeds of (hopefully) the right plant. I've just sowed them yesterday, so hold your thumbs for me. Maybe I'll finally eat my favourite pizza again in a few weeks.
The pizzaria was probably this one, according to my Google maps history: https://maps.app.goo.gl/yo9Tk8Mqr7YViYVM8
