this post was submitted on 16 Mar 2026
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Chapotraphouse
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Yeah fermentation and bugs and stuff, whatever, every culture has their gross stinky food and it usually tastes pretty good.
But a food potentially making you sick is a serious problem and I will not get over it.
Just edited, but on reading it turns out that's not even a real risk. It's literally never happened. Statistically, you should be more worried of getting salmonella from raw flour, which is a real risk that happens.