this post was submitted on 24 Mar 2026
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I mean it's like getting a taste for bitter things - once you are used to it, the flavor is more than just "spice." I have four different bottles of hot sauce over 1M scoville, and I can easily tell them apart by taste and smell. It opens up an entirely new realm of flavor profiles once you can tolerate the spice and taste what comes with it.
For sure, for sure. I don't mean to disparage spice itself. I also judge people who refuse to have spicy food (unless it's for medical reasons ofc), and the classic bland food fan who thinks black peppercorn is spicy. I guess I just pretty much am judging everyone aside from the Goldilocks zone people who appreciate and value spice but also don't place it above everything else or turn it into something its not