this post was submitted on 24 Mar 2026
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My friends and I all grow super hots and make our own dry spices as well. That doesn't stop me from buying hot sauces though because I enjoy the variety of flavors, but you can use the dry spice to add heat to many dishes that hot sauce would ruin/overpower.
for sure, i still have a bottle or two around, but i rarely every use them anymore since the shaker is so much cheaper, faster, and more able to add heat. like you said, without changing the flavor too much. :)