this post was submitted on 25 Mar 2026
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Only half of the calories produced on croplands are available as food for human consumption (iopscience.iop.org)
submitted 4 days ago by cm0002@literature.cafe to c/science@mander.xyz
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[–] village604@adultswim.fan 3 points 3 days ago

My comment was about the products of croplands being graded... It has nothing to do with technology.