this post was submitted on 25 Mar 2026
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Only half of the calories produced on croplands are available as food for human consumption (iopscience.iop.org)
submitted 4 days ago by cm0002@literature.cafe to c/science@mander.xyz
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[–] village604@adultswim.fan 6 points 4 days ago* (last edited 4 days ago) (1 children)

They didn't address the grading of crops, which is a problem.

Often grade A is sold as produce, while B and C are used as ingredients for stuff and the rest is used for feed.

[–] dumnezero@piefed.social 1 points 3 days ago (1 children)

Nonsense argument, this is about croplands and other inputs. The technology is nearly the same for growing grains and legumes for humans.

[–] village604@adultswim.fan 3 points 3 days ago

My comment was about the products of croplands being graded... It has nothing to do with technology.

[–] dumnezero@piefed.social 3 points 4 days ago (1 children)

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