food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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It isn't exactly a perfect strat, but I usually just use a chopstick to break it apart and scrape off all the spice I need from the big spice lump, works better than something like a spoon or a fork in my experience.
This gave me an idea. I need to check when I make beans later if there's even enough left to be worth it, but a pointy knife should crack everything up and then i could tip it into a ziplock or similar to crush it up.
Yeah, ziplock bag to crush things up is always a good idea, make sure it isn't overfilled though or else it might burst.