this post was submitted on 27 Mar 2026
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[–] stenAanden@feddit.dk 22 points 1 day ago* (last edited 1 day ago) (1 children)

https://www.gamintraveler.com/2026/03/01/why-you-cant-really-find-american-peanut-butter-in-spain-and-most-of-europe/

The problem is that much of what Spain sells as peanut butter is built around the European expectation:

  • simpler ingredients

  • fewer sweeteners

  • “natural” separation accepted as normal

The EU keeps strict maximum levels for contaminants in foods, including aflatoxins. Commission Regulation (EU) 2023/915 sets tight contaminant limits, and the EU’s own 2023 summary notes that maximum levels are set at strict levels considered reasonably achievable.

https://en.wikipedia.org/wiki/Aflatoxin

Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, especially Aspergillus species such as Aspergillus flavus and Aspergillus parasiticus.

[–] Magnum@infosec.pub 4 points 1 day ago (1 children)

Why do you call it "natural" separation lol

[–] bufalo1973@piefed.social 3 points 19 hours ago (1 children)

Gravity is a natural process. The oil is less dense.

[–] Magnum@infosec.pub 2 points 18 hours ago