this post was submitted on 27 Mar 2026
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Citation needed. Most of the emulsifiers in ice cream are simply different sticky carbohydrates. Usually beans.
Studies show that there might be an impact that contributes to risk factors leading to an increased risk of certain metabolic disorders. This means that we need more study, not that there's anything that warrants changes in behavior or saying anything definitive.
Article in the guardian, and elsewhere a couple years ago. It's not a secret, the problems with some of these emulsifiers. In fact it's common knowledge to those of us whose heads are not inside the asses of billionaires which may not include you admittedly. No offense.
An article in the guardian is not a resoundingly strong source, particularly given how news sources like to report health topics.
If you look at any of the reviewed research by academics, it's pretty clear it's something they want to look at more, but it's hardly a definitive "horrible for you" or destroying the blood brain barrier.
In one study they only let mice drink emulsified water, and then gave them a food substance they were allergic to. This resulted in an increase in diarrhea.
If you're going to cite the guardian and "common knowledge" as your source, you might hold off on the "head in ass" accusations.