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[QUESTION] What are your favorite spices to use in soups?
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Break the egg on a plate,add a little salt, break the egg-yellow and mix it with the egg-white. Put the the plate in a microwave for one minute. Stir the egg on the plate with a fork, put into the microwave for another minute. Repeat until ready.
Doesn't get easier than this.
Just remember: if you let the egg-yellow stay whole, it'll cause a mess. And if you let the egg warm for much longer than a minute without stirring it in between, it will cause a mess.