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What do you eat that other people think is odd?
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this post was submitted on 21 Jun 2023
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Food and Cooking
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Prunes are sorely under-appreciated in my opinion! I don’t eat them often, but my family has a tradition of making prune pierogi sautéed in an onion butter sauce for special occasions and it is an absolute sweet-savory delight. I look forward to them all year.