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submitted 1 year ago* (last edited 1 year ago) by ffmike@beehaw.org to c/food@beehaw.org

I'll start: pesto as a bagel topping.

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[-] ThemboMcBembo@beehaw.org 5 points 1 year ago

Ham sandamoni and cheesewich

Macaroni and cheese, plus shredded ham, plus mustard

It tastes incredible, but nobody else EVER wants to try it. Their loss!

[-] Sooperstition@lemmy.one 2 points 1 year ago

I toss some mustard into mac and cheese when I make it, so you might be on to something

[-] Spoodle@beehaw.org 2 points 1 year ago

NGL this sounds like it slaps. Imma give this a shot and throw in some diced pickles to boot.

[-] ThemboMcBembo@beehaw.org 1 points 1 year ago

What a great idea! I should try that

[-] LeopardStripesx3@beehaw.org 2 points 1 year ago

If you want to go up a level in your additions, I would recommend you try haggis mac & cheese - it's the best!

[-] hamiltonicity@beehaw.org 1 points 1 year ago

Lightly toasted bread, right? I can see how that would be tasty (I already add a bit of mustard to my macaroni cheese) but I bet it would work even better with cut-up bacon in place of ham - you want something that's going to cut through all the creamy richness.

this post was submitted on 21 Jun 2023
65 points (100.0% liked)

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