submitted 1 year ago* (last edited 1 year ago) by ffmike@beehaw.org to c/food@beehaw.org

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I'll start: pesto as a bagel topping.

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[-] LatinVelvet@beehaw.org 5 points 1 year ago

I love making steamed artichokes stuffed with pecorino cheese, garlic and bread crumbs. A recipe from my grandmother.

[-] Zelsabriel@beehaw.org 1 points 1 year ago

That actually sounds and looks delicious though.

this post was submitted on 21 Jun 2023

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