26
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 21 Jun 2023
26 points (100.0% liked)
Food and Cooking
6419 readers
52 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
At first I was disgusted by the thought of grape jelly and meat balls but after thinking about it for a while I could see how the flavors might work. I think half a jar with a pre made sauce that's already quite sweet is too much but I might try using it as a sweetener in homemade sauce. I still don't expect much but at least I am curious now.
But a 4+ hour dish isn't no/low cooking and would heat up the house noticably during summer.
This is the classic party/ tailgate meatball recipe. I, too, thought grape jelly was offputting combined with chili sauce and mustard, but it is really good. Yes it can get pretty sweet, but that's easily adjusted. Also a crockpot doesn't put out nearly as much heat as turning on the oven. And I consider this as low cooking because it's basically dump it all in, turn it on, and ignore it the rest of the time.