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submitted 1 year ago* (last edited 1 year ago) by ffmike@beehaw.org to c/food@beehaw.org

I'll start: pesto as a bagel topping.

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[-] silent_g@beehaw.org 1 points 1 year ago

I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.

[-] gaydarless@lemmy.ca 2 points 1 year ago

exactly! sweet and salty plus CRUNCHY (the best texture). it's heavenly.

also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.

this post was submitted on 21 Jun 2023
65 points (100.0% liked)

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