submitted 1 year ago* (last edited 1 year ago) by ffmike@beehaw.org to c/food@beehaw.org

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I'll start: pesto as a bagel topping.

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[-] gaydarless@lemmy.ca 2 points 1 year ago

exactly! sweet and salty plus CRUNCHY (the best texture). it's heavenly.

also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.

this post was submitted on 21 Jun 2023

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