this post was submitted on 22 Jun 2023
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Gas Stoves Emit More of the Carcinogen Benzene Than Expected (www.scientificamerican.com)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] Gradually_Adjusting@lemmy.ca 3 points 2 years ago

Reductive though. The answer is not "reject stove, only eat cold things". The answer is to deprivatize infrastructure and de-subsidize carbon energy.