289
Country sourdough
(lemmy.world)
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this post was submitted on 02 Oct 2023
289 points (97.7% liked)
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Lovely crumb on it, it looks like it got a phenomenal rise! And what a wonderful ear the vent developed, the swooshing flourish is a good touch, you must have gotten a good bit of surface tension for it to peel back like that so well.
Thank you! I have spent a lot of time and energy learning how to get my loaves how I want them. Lots of surface tension and lots of lamination help to get the insides and outsides of the loaves to look like this.
The effort and practice really shows. Thanks for sharing.