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submitted 1 year ago by BrikoX@vlemmy.net to c/news@beehaw.org
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[-] Bucket_of_Truth@kbin.social 12 points 1 year ago

Last year I quit cooking after nearly 15 years and got a job at a semiconductor factory. I was making more money on day one and the work is soooo much better. Went from having no breaks to 1.8 hours of break time. No vacation to 5 weeks PTO. I never have to stay past my scheduled time out.

I'll never go back.

[-] DubiousInterests@lemmy.fmhy.ml 1 points 1 year ago

I think that more shows how crap it is to work in catering. Especially when chefs in popular Michellin star reseraunts make the same, sometimes less to work in such reseraunts.

this post was submitted on 26 Jun 2023
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