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Why aren't hot dog buns more popular in Germany?
(lemmy.world)
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There are some valid points in here already, but I'd also like to add that many places offer a wider variety than just a single type of sausage (different sizes, Leberkäse, meatballs...). Instead of having buns for each you just get a normal one. Sometimes you even get sausages and the bun seperately on a small cardboard tray so you can dip them in e.g. mustard.