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Men's Liberation
This community is first and foremost a feminist community for men and masc people, but it is also a place to talk about men’s issues with a particular focus on intersectionality.
Rules
Everybody is welcome, but this is primarily a space for men and masc people
Non-masculine perspectives are incredibly important in making sure that the lived experiences of others are present in discussions on masculinity, but please remember that this is a space to discuss issues pertaining to men and masc individuals. Be kind, open-minded, and take care that you aren't talking over men expressing their own lived experiences.
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Be proactive in forming a productive discussion. Constructive criticism of our community is fine, but if you mainly criticize feminism or other people's efforts to solve gender issues, your post/comment will be removed.
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Do not participate if you have been linked to this discussion from elsewhere. Similarly, links to elsewhere on the threadiverse must promote constructive discussion of men’s issues.
Recommended Reading
- The Will To Change: Men, Masculinity, And Love by bell hooks
- Politics of Masculinities: Men in Movements by Michael Messner
Related Communities
!feminism@beehaw.org
!askmen@lemmy.world
!mensmentalhealth@lemmy.world
Sauces, marinades, vegtable broth and spices taste good.
And I didn't plan on stopping eating those either
Look up the history and origin of making gravy and sauces ... modern gravies and sauces were started and developed in the Middle Ages for beef and meat dishes to mask the taste of rotten or semi rotten food.
Yes I know there are other sauces and gravies for vegetables ... but the little dish of gravy for your roast beef supper was started because someone just wanted their food to taste less like a rotting carcass because they had no refrigeration back then.
And now they make a nice blend that wouldn't taste the same without meat.
Agreed ... every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I've done the same with goose, moose and caribou.
Takes lots of practice but now everyone raves about my gravy ... no homo tho.
Yeah Shure but why limit yourself from stuff that tastes good?
Just limit consumption to reasonable levels, its also a healt thing, but i don't see the need to never eat fish and meat anymore, once a week is ok.
Yea, one thing I feel is that vegans really are letting perfect be the enemy of good. While I do empathise and am eating less meat myself, I feel like screeching on people being omnis is missing the forest for the trees; if most people did like what you mentioned, eating meat once a week, that's 6/7th less animals slaughtered. Along with the reductions in emissions and whatever environmental impact too, of rearing so many animals for their meat.
When I, a man, am eating by myself I include meat sparingly, but when I eat food prepared by the women in my life, meat is front and centre and hard to avoid. I guess that is the threat to masculinity? The "why won't he eat this perfectly good meal I made for him?"
Hm... I mean you can talk to your GF about that, she will probably understand
What is there to talk about? There is nothing wrong with the meals.
Ask her if she can make some more planty meals because you want to take care of your health, thats usually seen favorable
You want me to lie? I'm not necessarily looking for "planty meals". I gravitate in that direction when I cook because that's the kind of food I can make taste good, but that is not necessarily someone else's skillset. There is nothing wrong with the meat dishes put in front of me. They taste good too.
Ah i thought you wanted to eat less meat, if not then there obviously isn't a problem.
You wouldn't have been lying if you wanted that.