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this post was submitted on 21 Oct 2023
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Food and Cooking
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There also exists a vegan version of fish sauce for any herbivores, vegans, or general fish haters out there.
Please elaborate. I have a vegetarian here and have not found a vegan dashi. The best I can do is use kombu in my ramen/Asian/miso-based soups (but not in Euro-centric soups, like Senate Bean Soup or Cauliflower-Potato). I've got a decent vegan Worcestershire sauce, and would love a link for a good vegan dashi base to add to my cooking toolkit.
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