241
What the Hell Happened to my Cookies?
(lemmy.world)
Only about 1/4 of them did this
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this post was submitted on 27 Oct 2023
241 points (95.8% liked)
No Stupid Questions
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I don't really know what you did, but this site has 9 reasons why cookies can go flat.
Link
That's a great resource, thanks!
WTF is overmixed? What does this mean?!
Shouldn't have mixed so much
did you try reading the article?
Sorry homie, replied to the wrong comment instead of the other comment with the image including overmixed which I didn't comprehend
Oh, lol, sorry for the sass in that case.
Some recipes depend on the dough being mixed just until the ingredients are combined, and not any longer. Other commenters are saying that overmixing cookies can warm the butter too much. With some recipes, like muffins, mixing creates gluten chains that lead to chewey-ness and toughness. So in order to avoid that you stop mixing asap.
Baking is a chemical reaction and the quantities, order, and methods really do have a huge impact on the result!
I was always so confused in Overcooked when the mixer could be left on too long and kill your dish