Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 10 months ago by cwagner@beehaw.org to c/food@beehaw.org

56 comments fedilink hide all child comments

I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

you are viewing a single comment's thread
view the rest of the comments

[-] chunkystyles@sopuli.xyz 3 points 10 months ago

Regarding MSG. I'm convinced that MSG is a complement to salt. If I had to choose between adding just salt or MSG, I'd go with salt.

I make a "savory salt" mixture that I use in place of salt everywhere except for things like pasta water.

It's 90% salt. 7.5% MSG. 2.5% I+G. All by weight.

If I didn't have I+G, if just do 10% MSG. But the I+G seems to additionally boost the MSG.

this post was submitted on 27 Oct 2023

29 points (100.0% liked)

Food and Cooking

6419 readers

50 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org