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Favorite secrets, tips & tricks in the kitchen?
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this post was submitted on 27 Oct 2023
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Food and Cooking
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I recently got a carbon steel pan. While I have a metal spatula, I prefer using wooden utensils, they do double duty with my ceramic pan.
I have been phasing out almost all the plastic I have at home :)
Do they not burn? Ever time I've thought of trying wooden utensils with a pan I've worried I'd burn them, so I've always thought they were just for serving or mixing.
No, and unlike plastic it won't even slowly kill you ;)
I've been using a wooden spoon for over a decade.
Huh I use wooden spoons but Ive never used a wooden spatula but I could see how a well made one could get better than a plastic one, but peeling power of a metal baby cant be beaten.