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submitted 1 year ago by cwagner@beehaw.org to c/food@beehaw.org

I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[-] villasv@beehaw.org 1 points 1 year ago

And some things I just toss in there anyway. My Wusthof knifes for instance are not carbons steel and don't have wooden handles, and my machine has a neat spot that secures it perfectly upright so the edge isn't touching anything. I have been doing this for years and observed no noticeable downside.

this post was submitted on 27 Oct 2023
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Food and Cooking

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