this post was submitted on 06 Nov 2023
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Unpopular Opinion

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Maybe I have sensitive gums or something like that, but eating the cereal right after I add the milk makes my mouth hurt.

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[–] MrFlamey@lemmy.world 15 points 2 years ago (3 children)

I think there is a sweet spot when the cereal has absorbed a bit of milk and softened, but still has a little crunch, and the milk has absorbed some flavour from the cereal. However, if you leave it too long, you'll end up with a soggy mass, which is shit. It also depends on the cereal a bit. I think nice muesli or granola usually needs a bit more softening than a lighter cereal like corn flakes or coco pops, but the latter do benefit from turning the milk sweet or chocolatey when left to soak.

Of course, like everything else in this world, we are destined to fight over it as if there are only two choices; maximum soggy and maximum crunchy.

[–] agamemnonymous@sh.itjust.works 6 points 2 years ago

Everyone else is crazy. There is an ideal middle point.

[–] kozy138@lemm.ee 3 points 2 years ago

This guy cereals.

[–] thegreatgarbo@lemmy.world 3 points 2 years ago

Maximum soggy please.