Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
You are spitting hot fire here. Can't wait to give that potato method a try!
This is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo
Exept that I didn't re-cut them with a ring mold but used directly the slices.
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=bDGagbInbBo
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.