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The Climate Summit Starts to Crack a Tough Nut: Emissions From Food
(www.nytimes.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
In the US, end corn subsidies. Then sugar is more expensive, meat is more expensive, people eat less of both. Emissions go down, health care costs go down. There would be some growing pains, and SNAP benefits would need to increase because this would predominantly affect the working poor.