109
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 22 Dec 2023
109 points (77.4% liked)
You Should Know
33035 readers
262 users here now
YSK - for all the things that can make your life easier!
The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:
Rules (interactive)
Rule 1- All posts must begin with YSK.
All posts must begin with YSK. If you're a Mastodon user, then include YSK after @youshouldknow. This is a community to share tips and tricks that will help you improve your life.
Rule 2- Your post body text must include the reason "Why" YSK:
**In your post's text body, you must include the reason "Why" YSK: It’s helpful for readability, and informs readers about the importance of the content. **
Rule 3- Do not seek mental, medical and professional help here.
Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.
Rule 4- No self promotion or upvote-farming of any kind.
That's it.
Rule 5- No baiting or sealioning or promoting an agenda.
Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.
Rule 6- Regarding non-YSK posts.
Provided it is about the community itself, you may post non-YSK posts using the [META] tag on your post title.
Rule 7- You can't harass or disturb other members.
If you harass or discriminate against any individual member, you will be removed.
If you are a member, sympathizer or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people and you were provably vocal about your hate, then you will be banned on sight.
For further explanation, clarification and feedback about this rule, you may follow this link.
Rule 8- All comments should try to stay relevant to their parent content.
Rule 9- Reposts from other platforms are not allowed.
Let everyone have their own content.
Rule 10- The majority of bots aren't allowed to participate here.
Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.
Partnered Communities:
You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.
Community Moderation
For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.
Credits
Our icon(masterpiece) was made by @clen15!
founded 1 year ago
MODERATORS
To be totally transparent, I never had gummy mash until my wife and I got together. She used to boil her potatoes, let them sit in the hot water until closer to dinner, then whip them with beaters. She's from Ireland, I joke that the potato blight was a failed preemptive strike to prevent her from ever touching a potato.
So I don't have to do any of what you're saying in your post, I just have to not do the weird stuff your wife does. Cool.
Pretty sure it's the beaters (assuming that's an electric hand mixer type-thing, i've never heard them referred to by that term) that made them gummy. Over mashing will break up the cell walls too much, releasing the starches and ruining the texture. Cooking chopped or whole doesn't matter as much, since the number of cells broken by chopping is negligible. And the skin is water permeable anyway.
You gotta mash by hand, that's all.
You are correct, op has no idea what they are talking about. Potatoes contain two different types of starch, in differing amounts depending on the kind of potato. Amylase, and Amylopectin, the second when overworked will make gummy potatoes. Overworking them is what makes them gummy.
1" dice, fork tender, food mill, ricer, or fork, perfect. If you want them extra smooth simmer in milk or cream (not water), strain and mash, then fold in the drained liquid gently with a spatula.
And the 'hot potato boiling water' contains mostly Amylase. If you add that it will make them more slippery/slimey.
Every couple months I make the mistake of thinking that I'll speed up mash the potatoes by using an emulsion blender. Then it's just potato snot
What you want is a potato ricer. They're awesome.
This person potatoes
+1 for honesty
She might as well have made box potatoes. Has she tried not doing...all of that?
We cater to our strengths now. I cook and organize, she cleans.
Good call, my husband cooks, I bake. It works
It's the beaters making it gummy. Mash by hand, it's too easy to overdo with an electric mixer.