190
We made croissants the other day!
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Dec 2023
190 points (94.8% liked)
FoodPorn
15923 readers
241 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Lmao, chrissant? pain chocolate? Those damn frenchies and their naming of specific items, it's all the same dough.
Technically, these crassants were a failure. Butter cracked all over when laminating , butter seeped out during proofing, butter leaked out during baking, so these are closer to butter bread than crosshaunts, but we did devour them any they were delicious.
Hopefully we do it technically better next time.
Thanks for sharing! These are indeed hard to get right and it's nice that you put your "failure" online. Thankfully the consolation prize for croissants that aren't laminated properly is delicious bread rolls, which I can say from experience.
Did they at least taste good? Croissants are hard to get right, in my experience. I've never really succeeded in making them super flaky the way they are meant to; but they still tasted great!
Taste great. Perfect for egg sandwiches