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What are you cooking/eating this week?
(beehaw.org)
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
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Yesterday: Cauliflower with yellow bell pepper in a gochujang cream sauce with a side of pig tenderloin.
Today: an aubergine, tomato and olive Tajine.
Tomorrow: some kind of pasta with tomato sauce and a kind of fish, topped with Creston