When the overwhelming vulnerability of creation is too much, sometimes you just gotta have warm soup in front of a hot fire.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
It's from the Unofficial Ghibli Cookbook, the Thibaud Vilanova one! a picture of the page
The broth it's mentioning is just "simmer 8.5 cups of water with 10g of kombu and 40g of bonito flakes for 35 minutes, then strain"