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this post was submitted on 10 Jan 2024
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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Sorry, but my point was even shopping cheapest only is getting too expensive now. Poor people have always been buying cheap produce only. That strategy doesn't help when the floor for prices is rising. So if something as basic as cheap as cabbage—the canonical broke peasant food—is like $1.25/lb where it used to be $0.25/lb, the problem isn't the %15-20 of vegetables you don't know how to cook!