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submitted 10 months ago by alexiascylding@lemmy.blahaj.zone to c/196@lemmy.blahaj.zone

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[-] probablynaked@lemmy.world 35 points 10 months ago

For anybody wondering why this happened: too much butter

[-] Hagdos@lemmy.world 19 points 10 months ago

Also not putting the dough in the fridge before baking. You can see the lefthand picture is already sweating, meaning it is very soft dough at room temp

[-] dave@feddit.uk 9 points 10 months ago

I think it was just nervous—bit of performance anxiety probably. But you can see by the smug, self-satisfied right hand side that it all worked out in the end.