this post was submitted on 16 Mar 2024
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chapotraphouse

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[–] GinAndJuche@hexbear.net 5 points 1 year ago (2 children)

Deep fried cauliflower rules

[–] Maoo@hexbear.net 4 points 1 year ago (1 children)

Ever tried it with no breading? Just straight raw cauliflower deep fried in oil.

It's a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn't become greasy. It's delightful.

If you have a big enough pot and enough oil, you can do an entire head at once.

[–] GinAndJuche@hexbear.net 4 points 1 year ago (1 children)

I have not, but that sounds awesome. What type of spicy sauce would that usually be paired with?

[–] Maoo@hexbear.net 4 points 1 year ago (1 children)

Shatta is very common if you want a kick. It's mostly chilis.

[–] GinAndJuche@hexbear.net 4 points 1 year ago (1 children)

Thanks for the rec, the recipes I’m looking at sound awesome.

[–] Maoo@hexbear.net 2 points 1 year ago
[–] queermunist@lemmy.ml 3 points 1 year ago (1 children)

yesyesyesyesyes!

Breaded, fried, and then slathered in spicy sauce. Serve with sticky white rice.

[–] GinAndJuche@hexbear.net 3 points 1 year ago

Im a sicko, i was thinking malt vinegar. But a hot pepper infused vinegar would fucking rule.