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this post was submitted on 19 Mar 2024
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Asklemmy
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Doesn't it ferment when you heat it? I don't know much about chemistry.
No, the heat would kill any yeast that could ferment it. Also it’s usually pasteurized so it won’t ferment.
No, because you're heating it to oven temperatures, not just keeping it slightly warm. If it were cool enough to ferment the juice, the meat would be breeding botulism or e coli or something.