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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] Cowbee@lemmy.ml 46 points 9 months ago
[-] prole@sh.itjust.works 11 points 9 months ago* (last edited 9 months ago)

A few years ago I got a big shaker of just straight MSG crystals in the "ethnic foods" aisle of the grocery store, and I put it in so much stuff. It just makes everything taste better. Particularly anything umami

[-] tobogganablaze@lemmus.org 2 points 9 months ago

In Switerland you can get it by the kilogram and in some supermarkets there is an entire aisle just for MSG.

[-] John_McMurray@lemmy.world 1 points 9 months ago

You can get that anywhere worldwide professional cooks shop. No, it's often not in grocery store in English speaking countries, but it's at the wholesaler in 3 lb jars and 10 kg buckets, and (one of the reasons) food tastes better in a restaurant. The other reasons are excessive sugar, fat, cream and butter of course.

[-] TastyWheat@lemmy.world 8 points 9 months ago

King of Flavour

[-] qdJzXuisAndVQb2@lemm.ee 5 points 9 months ago
[-] Cowbee@lemmy.ml 11 points 9 months ago

The MSG must flow!

this post was submitted on 19 Mar 2024
247 points (97.0% liked)

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