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I wanted to buy a small silicone spatula for specific uses, but they were only sold in a set of 5. I was like what am I going to do with that many spatulas but they're super useful and are amazing at scraping and I love having extras so I don't have to constantly wash them.
How did people make scrambled eggs before these things existed?
Probably started off trying to make an omlette but instead had to make the best of a bad situation.
Uh, wooden spoons?
And then they had to scrub the pot clean of all the remaining dried in egg. The rubber things get everything when you're dishing out.
Using a metal spatula in a cast-iron pan, I suppose.