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Veggie BLTs (lemmy.ml)
submitted 4 months ago* (last edited 4 months ago) by queermunist@lemmy.ml to c/veganhomecooks@lemmy.world

I've been slowly adding more and more veggies through experimentation, but now I'm at the point where I either need to use bigger tortillas or just be more picky about which veggies I want 😅 this is the configuration I'm using right now, though in the summer I like to use avacado instead of sauce.

I heat the tortillas in a pan with a light coat of walnut oil and black pepper and assemble my fixins in the pan itself.

Sauce is also homemade! I save all the vinegar from pickled jalapenos and then mix that with equal parts coconut oil in a heated pan, then combine it with whatever seasoning I'm feeling like during that batch (rn I'm using nooche, though sometimes I go for an onion sauce or mustard). It's not super precise so there's no recipe, I've just got a feel from experimentation.

Also the fake-on bits are actually a cheap local veriety I've found. Basically just smoke and salt flavored crunchy soy chips.

Once I'm done, I pack up my chopped veggies to do this again in a couple days. I usually make four at a time every two days, and these are my pre-shift and mid-shift work meals. Served with a thicc pea protein chocolate drink.

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[-] Arcanepotato@lemmy.world 3 points 4 months ago

That looks seriously delicious 🤤

[-] hamid@lemmy.world 2 points 4 months ago

Hell yeah! This looks amazing thanks for sharing!!

[-] v4ld1z@lemmy.zip 2 points 4 months ago

This looks awesome. I might go for these for school this week. Thanks!

this post was submitted on 24 Feb 2024
42 points (80.9% liked)

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