[-] Arcanepotato@lemmy.world 9 points 3 months ago

Fuck yeah enchiladas are the best

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[-] Arcanepotato@lemmy.world 7 points 3 months ago* (last edited 3 months ago)

A recipe like this wouldn't normally use oil (maybe a chili oil but not to cook it), but I included that term because I think sometimes people think whole food plant based no oil food is a pile of avocados and fancy lettuce.

Oil is empty calories. It's extracted from its source but you don't get any of the good stuff in the foods. I'm not a super strict noiler but I don't keep/use cooking oils. I'll buy potato chips on occasion tho.

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A delectable assortment of vegetables interspersed in the finest rice noodles. The noodles are coated with a heaping spoon of 100% peanuts peanut butter, a giant glug of soy sauce and a sprinkling of my favorite hot paste.

[-] Arcanepotato@lemmy.world 8 points 4 months ago

I am very lazy and threw gochujang, soy sauce and corn syrup in a sauce pan and called it good enough.

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3 bean gamer fuel (cdn.discordapp.com)

Kidney beans and green beans in a tomato maple sauce with edamame on rice. Some BBQ sauce too because why not?

I grew and canned the green beans and canned the tomato sauce ๐ŸŒฑ

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submitted 4 months ago* (last edited 4 months ago) by Arcanepotato@lemmy.world to c/veganhomecooks@lemmy.world
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Lasagna ๐Ÿคค (cdn.discordapp.com)
[-] Arcanepotato@lemmy.world 9 points 6 months ago* (last edited 6 months ago)

Blend onion, garlic, tomato sauce, garam masala and salt. Put in an electric pressure cooker with soaked chickpeas and diced sweet potatoes.

ETA: I forgot ginger, which is blended with the items in the first step.

Edited with more details:

  1. In a blender liquify onions, garlic, ginger, tomato sauce. I used two small onions, a giant clove of garlic, about 2 tbsp equivalent volume of ginger, a 500 mL jar of homemade tomato sauce (just tomato no seasoning).

  2. Put the blended stuff and extra water to rinse the blender (if needed) in the EPC. You want enough liquid to cover the beans and potatoes. Add soaked beans (my volume soaked was about a liter, have no idea what the dry quantity was). Add peeled and diced sweet potatoes (2 lbs maybe?). I seasoned it with about 1 tbsp fresh ground garam masala and maybe half a tbsp of salt?

  3. I cooked for 40 mins on high pressure regular heat.

  4. Stir and taste after cooking, you will probably need more salt.

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[-] Arcanepotato@lemmy.world 8 points 6 months ago

It looks so good and warming ๐Ÿฅฐ I hope you feel better soon!

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Not sure why I've been sleeping on this banger, but I would encourage all my fellow vegan home cooks to give it a go!

We grew the sweet potatoes, garlic and tomatoes used in this dish.

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Shepard's Pie (wfpb) (cdn.discordapp.com)

Shout out to Roz, Bulba and Soup in the discord server for enabling my use of tahini in the taters, that shit was ๐Ÿ”ฅ

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submitted 7 months ago* (last edited 7 months ago) by Arcanepotato@lemmy.world to c/veganhomecooks@lemmy.world

Not traditional, but palatable and easy to make and eat ๐Ÿ’ช

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I had a failed attempt at canning sweet potato, so I had to use some up. I decided to use it as a base for baked beans. I also had some soaked-then-frozen kidney beans to which I added soaked chick peas, home canned tomato sauce, veg bullion, mustard powder and oregano.

Packed with brocc for lunch today!

[-] Arcanepotato@lemmy.world 7 points 9 months ago

Rice and beans 4 life!

(The rice looks especially good!)

[-] Arcanepotato@lemmy.world 8 points 10 months ago

Sounds like a really good plan!

We also have soil that isn't very conducive to growing. We used the same method about two years ago and are starting to see results. We still ammend the soil a bit when we plant directly, but there sure is a lot more going on in the soil now. It's super satisfying to see mushrooms popup in the wood chips!

[-] Arcanepotato@lemmy.world 10 points 1 year ago

Your advice assumes his comments will be a deal-breaker for his candidacy. I think that's optimistic.

[-] Arcanepotato@lemmy.world 9 points 1 year ago

Why would they care about your opinion though? You can keep it to yourself.

[-] Arcanepotato@lemmy.world 8 points 1 year ago

We went yesterday and had a good time. It was very hot and there wasn't a lot of shade at the main stage, but we enjoyed walking around before the bands started and sitting in the shade closer to the smaller stages at the war museum.

There were food trucks and I think I paid $12 for a cider. There were plenty of portapotties. We were able to go to them between the last opener and the headliner (45 mins) with time to spare. I didn't get bit by mosquitoes all night!

We were happy to have brought water and chairs. We sat during some of the earlier performers (and watched screens) and stood for the headliner. In general people didn't really stand in front of the seated area, but there were a few. People were taking though the headliner in the standing only section which we thought was weird and annoying. Probably not that unusual at a festival where most people may not be as into a particular band.

Moving around the main stage to access the rest of the festival could be annoying and there was some crowding and pushing but overall people were chill and just having a good time. We left immediately after the encore and while it was crowded, getting onto the LRT was straight forward and there were lots of signs and staff to show the way.

[-] Arcanepotato@lemmy.world 8 points 1 year ago

Wow, that's so brave. I could never pull that off myself but I respect your willpower ๐Ÿ™

[-] Arcanepotato@lemmy.world 9 points 1 year ago

To answer one part of your question, the limit is on queries per minute, not the number of users. That would be harder to control. I don't think I would use an app that stopped working because it ran out of queries.

Source: https://www.reddit.com/r/reddit/comments/145bram/addressing_the_community_about_changes_to_our_api/

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Arcanepotato

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