Who knew that there could be so many layers to the legal status of Vidalia onions?
food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
there's also a Walla Walla sweet onion from Walla Walla valley in Washington and a Maui sweet onion from Hawaii. I tried growing walla's and vidalia's from seed in Illinois and they did not do well and tasted like sulfur.
This. There's more to growing plants than just having the seed. The native soil chemistry and the native climate both play big parts.
That's a fave of mine. The Walla Walla Sweet Onion song "Tasted Like Sulfur".
yim yum so many swee4t onions
you have to have the right soil, right?
yes. Illinois has good soil but not the right kind for onions apparently
Who knew that there could be so many layers to the legal status of Vidalia onions?
Certainly not I
Onion racism :(
Onion racism :(
Onion racism :(