this post was submitted on 29 Sep 2024
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food

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[–] Angel@hexbear.net 16 points 5 months ago (1 children)

Who knew that there could be so many layers to the legal status of Vidalia onions?

agony-soviet

[–] TankieTanuki@hexbear.net 7 points 5 months ago* (last edited 5 months ago)
[–] WilsonWilson@hexbear.net 10 points 5 months ago (3 children)

there's also a Walla Walla sweet onion from Walla Walla valley in Washington and a Maui sweet onion from Hawaii. I tried growing walla's and vidalia's from seed in Illinois and they did not do well and tasted like sulfur.

[–] propter_hog@hexbear.net 8 points 5 months ago

This. There's more to growing plants than just having the seed. The native soil chemistry and the native climate both play big parts.

[–] InevitableSwing@hexbear.net 6 points 5 months ago

That's a fave of mine. The Walla Walla Sweet Onion song "Tasted Like Sulfur".

[–] TankieTanuki@hexbear.net 4 points 5 months ago* (last edited 5 months ago) (1 children)

yim yum so many swee4t onions

you have to have the right soil, right?

[–] WilsonWilson@hexbear.net 5 points 5 months ago

yes. Illinois has good soil but not the right kind for onions apparently

[–] Angel@hexbear.net 4 points 5 months ago (1 children)

Who knew that there could be so many layers to the legal status of Vidalia onions?

agony-soviet

[–] Ocommie63@lemmygrad.ml 2 points 5 months ago

Certainly not I

[–] vovchik_ilich@hexbear.net 4 points 5 months ago* (last edited 5 months ago)

Onion racism :(

[–] vovchik_ilich@hexbear.net 2 points 5 months ago

Onion racism :(

[–] vovchik_ilich@hexbear.net 2 points 5 months ago

Onion racism :(