I have some 5 year mimolette right now, I must be loaded. Seriously it's one of the best cheeses I've ever had, just don't look up how it's made if you're a pansy about what you eat.

[–] someguy3@lemmy.world 1 points 1 month ago* (last edited 1 month ago) (5 children)

Why cheddar and mozzarella so cheap?

[–] CanadaPlus 1 points 1 month ago* (last edited 1 month ago) (2 children)

Mass production, probably. ~~I don't know of a reason off the top off my head it would be cheaper than gruyere otherwise, being more processed.~~

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[–] NigelFrobisher@aussie.zone 1 points 1 month ago (1 children)

No way does Paneer cost more per pound than Cheddar. You can literally make it at home with a cheese cloth.

[–] nokturne213@sopuli.xyz 2 points 1 month ago

I make paneer at home, and I can confirm in the states it is very expensive. Usually $10/pound.

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