this post was submitted on 02 Jun 2025
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Pork shoulder:

  • Marinated in orange, lemon, lime juice, salt, pepper, garlic, onion, thyme, parsley, chilli, and cloves for ~1h.
  • Pressure cooked for 25 min with marinade.
  • Drained and deep-fried the meat until crispy.

Rice:

  • Sauteed onion, garlic, thyme.
  • Added rinsed rice (1 cup basmati), 1.5 cups water, salt.
  • Pressure cooked 5 min, natural release 10 min.

Pikliz:

  • Shredded cabbage, carrots, red onion, white onion, shallots, chilli.
  • Seasoned with salt, pepper, lime juice, white vinegar.
  • Left it sit for about 1h.

Plantains:

  • Peeled, sliced, fried until golden. (- I skipped this step: smash, re-fry)
  • Salted.
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[–] RubberElectrons@lemmy.world 2 points 1 month ago (1 children)

Very nice. Wonder if I can make this with impossible/beyond for some family.

[–] beerclue@lemmy.world 3 points 1 month ago (1 children)

Is that plant-based protein? Not sure, marinating it in that much acid might behave differently... I would suggest to experiment with a small portion first.

[–] RubberElectrons@lemmy.world 2 points 1 month ago (1 children)

It is, even if it doesn't "work", those flavors all sound delicious and I can mix it into a stew so it isn't wasted.

Definitely going to try on a small portion first. Thanks again for sharing the recipe!

[–] beerclue@lemmy.world 1 points 1 month ago

Go for it! It's not very detailed, but if you need more info, let me know.

[–] Madzielle@lemmy.dbzer0.com 2 points 1 month ago (1 children)

Gorgeous plate! I want to try all of it, excellent work aye!

[–] beerclue@lemmy.world 1 points 1 month ago