Made this earlier this week because my wife wanted steaks and the bacon onion jam is her favorite. She also grew these potatoes in her garden!

I cooked the steaks sous vide to medium, then seared them when we were ready to eat. The jam is maple bacon, onion, brown sugar, and balsamic vinegar. The potatoes were boiled, cooled, then smashed and baked in the oven with some parmesan on top.