103

Not the best picture but might be the best steak I've ever cooked

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[-] Earthwormjim91@lemmy.world 15 points 1 year ago

Looks great, but I’ll never understand pre-slicing a steak you cook yourself.

It’s good for presentation in a restaurant, but it gets so cold so quick once you slice it unless you have plates stored in a warmer like a restaurant.

[-] jscummy@sh.itjust.works 5 points 1 year ago

Main reason is I'm lazy and like to be able to just shovel food in my mouth when I eat

[-] sbv@sh.itjust.works 3 points 1 year ago

That looks delicious.

[-] kimbel@lemmy.world 1 points 1 year ago

How’d you cook the steak?

[-] jscummy@sh.itjust.works 3 points 1 year ago

Pretty simple:

Perforate with a fork and seasoned with salt, pepper, garlic powder and let sit

Melt a little butter at high heat, then sear both edges before cooking 3 min a side

Let rest for 2 minutes

[-] Lifecoach5000@lemmy.world 1 points 1 year ago

Basic but I like it!

this post was submitted on 01 Oct 2023
103 points (88.1% liked)

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