All Things Food and Cooking

Spicy Mushroom and Pork Belly Stir Fry

A super delicious spicy mushroom and pork belly stir fry 

Ingredients

• 100 g pork belly remove the skin and cut into small pieces
• 1 tbsp. vegetable cooking oil 
• 4 cloves garlic roughly chopped
• 4-5 scallions – separate the green part and white part
• 4-5 fresh Thai peppers – cut into small circles
• 2 tbsp. rice wine , or sweet wines 
• 200 g Mushroom mix: I recommend using small mushrooms as they can absorb more flavors. You can try beech mushroom or oyster mushroom.
• 1 tbsp. pepper flakes 
• ⅛ tsp. salt
• 1 tbsp. light soy sauce 
• ½ tbsp. sesame oil 

Instructions

• Add a little oil to the wok and fry the pork belly until well seared.
• Add garlic, Thai chili pepper, and scallion sections(white part). Fry until aromatic, add rice wine or sweet wines.
• Add the beech mushroom. Fry for about 2-3 minutes, until the mushrooms are thoroughly cooked.
• Add a tiny pinch of salt, a drizzle of soy sauce, and some pepper flakes to improve the heat. Finally, add the green part of the scallions and drizzle with some sesame oil. Serve hot!