These came out very soft! First time I tried to make these, somehow it did not turn out good. I realized I wasn't using enough flour.
Mix:
- 4 cups of flour
- 8 tsp baking powder
- 2 tsp salt (add more salt if you want it saltier)
Cut in
- 3/4 cup or butter (or shortening)
- 2 cups of milk
Stir with a fork to form a dough
Add
- 1 to 2 cups of grated cheese (I probably used over 200g)
Knead it 8 to 10 times
Then I cut it in half to make it easier to work with. I used flour to help since its very sticky. Shaped it into two thick baguettes. Used a knife to cut slices out.
Placed the slices on a baking pan with parchment paper and baked at 425°F for 15 minutes.
Perfect for tomato soup.
