Immersion-blended strawberry milkshake (lemmy.world)

submitted 1 year ago by ShlorpianMafia@lemmy.world to c/foodporn@lemmy.world

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I found the strawberries on sale for 98 cents a pound a few weeks ago and hulled, sliced + froze them. Milkshakes are a delicious way to put them to good use.

My amateur recipe:

handful of strawberries
2 scoops of vanilla ice cream
just enough milk to thin it out into a drinkable viscosity
and a tiny pinch of salt to make the strawberry's flavor stand out more

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[-] Piecemakers3Dprints@lemmy.world 1 points 1 year ago

Hulling? The entirety of a strawberry is edible and nutritious.

[-] ShlorpianMafia@lemmy.world 2 points 1 year ago

They had tiny stems and a couple leaves attached, which I removed. I think hulled is the right word for that right?

[-] Piecemakers3Dprints@lemmy.world 3 points 1 year ago

I learned something new! 😁

All of that is edible and nutritious, mind you. 👍🏼

[-] turddle@lemmy.world 0 points 1 year ago

Is there a difference with the immersion blending? Looks great :D

[-] cybervseas@lemmy.world 1 points 1 year ago

Immersion blender (stick blender) let's you really jam it around to try and get everything blended smoothly. I find it works well for making emulsions. More importantly, it's a lot easier to clean than using a big blender when making a single serving.

this post was submitted on 03 Jul 2023

27 points (93.5% liked)

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