this post was submitted on 18 May 2026
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[–] BimboChristmas@hexbear.net 6 points 1 month ago

I guess, but it would really benefit from some seasonings, some oil, maybe broth instead of water.

It just sounds very plain.

[–] Keld@hexbear.net 4 points 1 month ago* (last edited 1 month ago)

You can make it with flour if you really want to. Most vegans I know who make seitan themselves do. But without any seasoning its just gonna taste like gluten